White Tiger Vodka

Created from centuries of Russian vodka-making traditions, White Tiger vodka is an Authentic Siberian Spirit, distilled from the highest quality winter wheat and rye, and blended with pure and soft Sikhote-Alin mountain water. Double distillation allows for retaining the natural flavors of wheat and rye, and unique Sikhote-Alin water enables these flavors to come through to please the most sophisticated vodka aficionados. Every drop of White Tiger vodka goes through quartz sand and 40 feet of birchwood charcoal filters to ensure outstanding quality and taste. Perfect even at room temperature or slightly chilled.

Enjoy White Tiger vodka straight up, on the rocks, or in your favorite martini or cocktail.

A stand-out. 92 points

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The Tasting Panel Magazine


Warm and inviting nose of mocha and white tea. The liquid is pillow-soft and yet weighty on the palate. The subtle wake-up call of white pepper occurs on the tip of the tongue but the spread of cocoa, white tea, and black licorice love to linger.
White Tiger Vodka is sensational. In fact, it’s one of the best Russian vodkas I’ve tasted. I’m even enthralled with how clean and free of alcohol vapors the nose is. It’s smooth, cool, spicy and semisweet on the palate. The finish—the all-important finish—is crisp and spicy warm. In short, I’m completely enamored with this vodka.”

– Robert Plotkin, BarMedia – author, trade writer and beverage consultant

“An unctuous vodka with a massive heart, but it’s still balanced and tastes of grass, white tea, white pepper and sweet wheat bread.”

– Raul Faria, Gordon Ramsay Pub & Grill

“It’s got a good story behind it and a great cause in helping the animals in the Russian forest. The vodka is creamy, wheaty and quite clean with a meaty mouthfeel and a spicy finish. The ingredients in the drink do not camouflage the unique profile of the vodka, but do add a sweetness that makes it refreshing.”

– Jeff Evans, N9NE Steakhouse at The Palms, Las Vegas